Product Source
An E. coli strain that carries the cloned and modified BsaI gene from Bacillus stearothermophilus 6-55 (Z. Chen)
The following reagents are supplied with this product:
Store at (°C) | Concentration | |
Gel Loading Dye, Purple (6X) | 25 | 6 X |
CutSmart® Buffer | -20 | 10 X |
Unit Definition
One unit is defined as the amount of enzyme required to digest 1 µg of pXba DNA in 1 hour at 37°C in a total reaction volume of 50 µl.
1X CutSmart® Buffer
Incubate at 37°C
1X CutSmart® Buffer
50 mM Potassium Acetate
20 mM Tris-acetate
10 mM Magnesium Acetate
100 μg/ml BSA
(pH 7.9 @ 25°C)
CutSmart® Buffer: 100%
NEBuffer 1.1: 100%
NEBuffer 2.1: 100%
NEBuffer 3.1: 100%
-20°C
0.1 mM EDTA
50% Glycerol
1 mM DTT
10 mM Tris-HCl
200 μg/ml BSA
200 mM NaCl
pH 7.4 @ 25°C
80°C for 20 min
dam methylation: Not Sensitive
dcm methylation: Impaired by Some Combinations of Overlapping
CpG Methylation: Blocked by Some Combinations of Overlapping
Companion Products
BsaI-HFv2 has the same specificity as BsaI (NEB #R0535), but it has been engineered for reduced star activity.
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