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别名: 反式-3-苯基丙烯酸, 肉桂酸
CAS号 140-10-3
线性分子式 C6H5CH=CHCOOH
分子量 148.16
FEMA Number 2288
Beilstein/REAXYS Number 1905952
EINECS 编号 205-398-1
Council of Europe no. 22c
MDL number MFCD00004369
PubChem Substance ID 24900956
Flavis number 8.022
| Related Categories | A - D, Alphabetical Listings, C-D, Certified Food Grade Products, Certified Natural Products, |
| Quality Level | FOOD SAFE ELITE |
| grade | FG |
| Halal | |
| Kosher | |
| follows IFRA guidelines | |
| natural | |
| reg. compliance | EU Regulation 1223/2009 |
| FCC | |
| FDA 21 CFR (117) | |
| EU Regulation 1334/2008 & 178/2002 | |
| InChI Key |
WBYWAXJHAXSJNI-VOTSOKGWSA |
| assay | ≥99% |
| bp | 300 °C(lit.) |
| mp | 132-135 °C (lit.) |
| Documentation | see Safety & Documentation for available documents |
| Organoleptic | cinnamon; honey; spicy; floral; sweet |
| food allergen | no known allergens |
| fragrance allergen | no known allergens |
trans-Cinnamic acid is an α,β-unsaturated aromatic acid that can be used as a flavoring agent.[1] It is mainly used to prepare ester derivatives that are used in perfume industry.[2] trans-Cinnamic acid is the key volatile components of cinnamon essential oil.[3]
1 kg in poly bottle
25, 100 g in poly bottle
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