Anti-Rabbit Light Chain Specific Biotin-SP-Conjugated (mouse monoclonal)

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Anti-Rabbit Light Chain Specific Biotin-SP-Conjugated (mouse monoclonal)

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货号：MAB201B

品牌：Millipore 密理博

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北京朝阳

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EA (预计3-5工作日到货)

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重要规格表

Species Reactivity	Key Applications	Host	Format	Antibody Type
Rb	ELISA, FC, WB, IHC	M	Biotin	Monoclonal Antibody

Description
Catalogue Number	MAB201B
Brand Family	Chemicon®
Trade Name	Chemicon
Description	Mouse Anti-Rabbit light chain Antibody, biotin conjugate
Background Information	Antibody molecules typically comprise two immunoglobulin light chains covalently bound to a pair of heavy chains. Immunoglobulin light chains occur in two types, designated by the Greek letters kappa and lambda. Kappa and gamma light chains are approximately 250 amino acids in length with an average mass of about 25 kDa. The ratio of kappa to lambda found in the immunoglobulin population varies by species.

References

Product Information
Format	Biotin
Presentation	Lyophilized from 0.01M Sodium Phosphate, 0.25M NaCl, pH 7.6, 0.05% Sodium Azide. 15 mg/mL BSA as stabilizer (IgG-Free, Protease-Free)

Applications
Application	Mouse anti-Rabbit light chain Antibody, biotin conjugate is an antibody against Rabbit light chain for use in ELISA, FC, WB, IH.
Key Applications	ELISA Flow Cytometry Western Blotting Immunohistochemistry
Application Notes	Western Blotting: 1:20,000 - 1:400,000 Immunohistochemistry: 1:500 - 1:5,000 on tissue sections Flow Cytometry: 1:200 - 1:1,000 Optimal working dilutions must be determined by the end user.

Biological Information
Immunogen	Prepared from rabbit IgG light chain.
Epitope	Kappa light chain
Host	Mouse
Specificity	The antibody reacts strongly with native primary antibodies primarily with kappa light chains. It is not suitable for detecting lambda light chains. The antibody does not react with the heavy chain of rabbit IgG. The antibody has been tested by ELISA and adsorbed to ensure minimal cross-reaction with bovine, goat, Armenian hamster, horse, human, mouse, rat, and sheep immunoglobulins.
Isotype	IgG1κ
Species Reactivity	Rabbit
Species Reactivity Note	Minimal cross-reaction with bovine, goat, Armenian hamster, horse, human, mouse, rat, and sheep.
Antibody Type	Monoclonal Antibody
Purification Method	Ascites
Molecular Weight	25 kDa

Physicochemical Information

Dimensions

Materials Information

Toxicological Information

Safety Information according to GHS

Safety Information

Product Usage Statements
Usage Statement	Unless otherwise stated in our catalog or other company documentation accompanying the product(s), our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.

Storage and Shipping Information
Storage Conditions	Maintain lyophilized product at 2°-8°C for up to 12 months. After reconstitution the product is stable for six weeks at 2°-8°C in the dark as an undiluted liquid. Reconstitute vial with of distilled water (addition of 0.5 ml water will yield a final concentration of 1.1 mg/mL). For extended storage after reconstitution, add an equal volume of glycerol to make a final concentration of 50% glycerol followed by storage at -20°C in undiluted aliquots for up to 12 months. Please note the concentration of protein (and buffer salts) will decrease to one-half of the original after the addition of glycerol. Avoid repeated freeze thaw cycles. Keep away from light.

Storage and Shipping Information

Storage Conditions

Maintain lyophilized product at 2°-8°C for up to 12 months. After reconstitution the product is stable for six weeks at 2°-8°C in the dark as an undiluted liquid. Reconstitute vial with of distilled water (addition of 0.5 ml water will yield a final concentration of 1.1 mg/mL). For extended storage after reconstitution, add an equal volume of glycerol to make a final concentration of 50% glycerol followed by storage at -20°C in undiluted aliquots for up to 12 months. Please note the concentration of protein (and buffer salts) will decrease to one-half of the original after the addition of glycerol. Avoid repeated freeze thaw cycles. Keep away from light.