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Collagenase is activated by four gram atom calcium per mole enzyme. It is inhibited by ethylene glycol-bis(beta-aminoethy
The collagenase product is a mixture of enzymes secreted by C. histolyticum, with different products differentiated by the relative ratios of the 10-18 components found in the secreted enzymes. The main components are two collagenases, clostripain, a neutral protease. The synergistic action of these enzymes degrade collagen other intracellular materialThe action of both collagenase enzymes the neutral protease is necessary for effective release of cells from tissue. Various types of collagen are the natural substrates for collagenase.
As supplied, this product is stable for one year at -20°C. There is no loss in FALGPA protease activity in 30 days at 37°C, 50°C -20°C. Solutions of crude collagenase are stable if frozen quickly in aliquots (at 10 mg/mL) kept frozen at -20°C. Further freeze-thaw cycles will damage the solution. The product retains 100% activity over 7 hours when held on ice.
1, 5 g in poly bottle
100, 500 mg in poly bottle
Equivalent to first 40% ammonium sulfate fraction of Mandl, I., et al., J. Clin. Invest., 32, 1323 (1953).
One collagen digestion unit (CDU) liberates peptides from collagen from bovine achilles tendon equivalent in ninhydrin color to 1.0 μmole of leucine in 5 hours at pH 7.4 at 37 °C in the presence of calcium ions. One FALGPA hydrolysis unit hydrolyzes 1.0 μmole of furylacryloyl-Leu-Gly-Pro
Collagenase from Clostridium histolyticum has extensive use in biological studies, where it is used to prepare isolated cell suspensions.[2] This product is suitable for the disaggregation of human tumor, mouse kidney, human adult fetal brain, lung many other epithelia tissues. It has also been shown to be effective in liver kidney perfusion studies, digestion of pancreas, isolation of nonparenchymal rat liver cells hepatocyte preparation. Collagenase has also been used in the preparation of arterial tissue for the study of Advanced Glycosylation End Products. This enzyme has been tested for the release of heptatocytes at a concentration of approximately 1 mg/mL. Concentrations for digestion range from 0.1 to 5 mg/mL.
Collagenase is a protease which cleaves the triple-helical protein called collagen. There are three types of tissue collagenases, these belong to the matrix metalloproteinases (MMP) family.[3] Collagenase obtained fromClostridium histolyticum has a very strong activity, as it digests collagen from both ends, at temperatures as low as 4-10°C.[1] Crude collagenase mixtures contain two major enzyme types namely, collagenase clostripain.[2]
Related Categories | 3.4.x.x Peptidases, 3.x.x.x Hydrolases, Application Index, Cell Dissociation, Cell Dissociation Cell Lysis, |
form | essentially salt-free, lyophilized powder |
mol wt | mol wt 68,000 to 125,000 |
color | tan to brown |
optimum pH | 6.3-8.8 |
solubility | TESCA buffer (50 mM TES, 0.36 mM Calcium chloride, pH 7.4): soluble1-2 mg/mL at 37 °C |
storage temp. | −20°C |
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