别名:溶菌酶,鸡蛋白;脆壁质酶;N-乙酰胞壁质聚糖水解酶;粘肽;N-乙酰胞壁质水解酶;胞壁质酶;Glycanohydrolase; Mucopeptide-N-acetylmuramoylhydrolase; Lysozgme chloride; Muramidase

存贮条件	储存温度-20°C
密度	否
荧光	否
IC50	否
pK Values	否

产品介绍	是一种能水解致病菌中黏多糖的碱性酶。主要通过破坏细胞壁中的N-乙酰胞壁酸和N-乙酰氨基葡糖之间的β-1,4糖苷键，使细胞壁不溶性黏多糖分解成可溶性糖肽，导致细胞壁破裂内容物逸出而使细菌溶解。溶菌酶还可与带负电荷的病毒蛋白直接结合，与DNA、RNA、脱辅基蛋白形成复盐，使病毒失活。
用途	酶分解细菌的细胞壁；用于制备原生质球。
生化机理	Lysozyme hydrolyzes β(1→4) linkages between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in peptidoglycan and between N-acetyl-D-glucosamine residues in chitodextrin. Gram-positive cells are quite susceptible to this hydrolysis as their cell walls have a high proportion of peptidoglycan. Gram-negative bacteria are less susceptible due to the presence of an outer membrane and a lower proportion of peptidoglycan. However, these cells may be hydrolyzed in the presence of EDTA that chelates metal ions in the outer bacterial membrane.
包装	L105521-1g in glass bottle L105521-5g,L105521-25g in poly bottle