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From Bovine Achilles Tendon. It’s fundamental structural unit is a tropo-collagen, a molecular rod about 2600? in length and 15 ? in diameter with a molecular weight of 300,000 daltons. Type I collagen prepared by the method of Einbinder and Schubert, J.Biol Chem 188, 355(1951). Supplied as a shredded, lyophilized, insoluble preparation.
| Source | Bovine Achilles Tendon |
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