EINECS 编号 232-627-2
MDL number MFCD00131791
eCl@ss 42030311
An important cysteine protease ; Peptide synthesis
1 U corresponds to the amount of enzyme which hydrolyzes 1 μmol N-benzoyl-L-arginine ethyl ester (BAEE, Cat. No. 12880) per minute at pH 6.2 and 25°C
Papain is used as a meat tenderizer. It’s also used to break up tissue in the preparation of primary cell cultures.
Papain is a cysteine protease that cleaves peptide bonds and is known to cleave the Fc portion of antibodies.
form | powder |
mol wt | Mr ~23000 |
storage temp. | 2-8°C |
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